This is my go to dressing for salads, greens and grains bowls, or even as a dip. I don’t think I’ve bought salad dressing in over 3 years and this is one of the reasons, no joke! There’s nothing inherently wrong with store bought salad dressings, but the more we can make at home, the more initiative we take over our health. And it’s seriously easy and not hard at all so that’s a huge plus.
Tahini Dressing
Course: Salad Dressing u0026amp; Dips, Salads4-6
servings5
minutes5
minutesIngredients
1 cup greek yogurt (or dairy free alternative)
1/3 cup tahini
Juice of a lemon
Salt to taste
2 cloves garlic
Directions
- Blend and top greens and grains bowls, salads, sandwiches, etc!